Lunch

11:00am – 4:00pm

Except Holidays

Monday - Country Style Steak, served over rice 

Tuesday - Baked Chicken, lightly seasoned breast or leg quarter

Wednesday - Meatloaf, baked then seared on the flattop grill

Thursday - Beef Tips, gently braised, served over rice

Friday - Salmon Cakes with tartar sauce

Above served with 2 vegetables, cornbread or dinner roll

Dinner

4:00pm - 9:00pm

Except Holidays

Monday - Country Style Steak, served over rice

Tuesday - Baked Chicken, lightly seasoned breast or leg quarter

Wednesday - Meatloaf, baked then seared on the flattop grill

Thursday - Beef Tips, gently braised, served over rice

Friday - Salmon Cakes with tartar sauce

Saturday - Salt & Pepper Sirloin Steak, grilled to order

Sunday special served with 2 vegetables and a choice of fountain drink, tea or coffee

Sunday - Frided Chicken & Waffles, two piece white or dark meat

Menu